A Sullivan Thanksgiving

Standard Sullivan Thanksgiving Items:

1. Turkey
2. Mashed Potatoes
3. Corn
4. Gravy
5. Sweet Potatoes
6. Stuffing
7. Potatoe Dressing
8. Cranberry Sauce

Turkey
1 lb/person
Cook @ 325F for 4 1/2 - 5 hours (until inside of turkey reaches 170F)
Split skin on breast and add slices of butter, salt & pepper skin
Take off foil with 1 hour left, rub with butter and add potatoe dressing

Uncle Tom's Stuffing
4 loaves bread
4 crates sliced mushrooms
4 rolls breakfast sausage
1 celery stalk
1 lb onions

Brown sausage, add vegetables and cook down, mix in bowl with bread.  Stuff into turkey and cook remainder in pan with turkey.

Potatoe Dressing
5 lbs red potatoes boiled
1 lb oinois

Put under turkey when 1 hour left to go

Mashed Potatoes
10 lbs bag Idahoe Potatoes
Butter
Milk