Sunday, November 28, 2010

Rodger's Meatballs

1/2 Ground Round
1/2 Hot Italian Sausage
Hot Ketchup
Onion
Garlic
Sugar
Oregano
Bread crumbs
Parsley

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A Sullivan Thanksgiving

Standard Sullivan Thanksgiving Items:

  1. Turkey
  2. Mashed Potatoes
  3. Corn
  4. Gravy
  5. Sweet Potatoes
  6. Stuffing
  7. Potatoe Dressing
  8. Cranberry Sauce
Turkey
1 lb/person
Cook @ 325F for 4 1/2 - 5 hours (until inside of turkey reaches 170F)
Split skin on breast and add slices of butter, salt & pepper skin
Take off foil with 1 hour left, rub with butter and add potatoe dressing

Uncle Tom's Stuffing
4 loaves bread
4 crates sliced mushrooms
4 rolls breakfast sausage
1 celery stalk
1 lb onions

Brown sausage, add vegetables and cook down, mix in bowl with bread.  Stuff into turkey and cook remainder in pan with turkey.

Potatoe Dressing
5 lbs red potatoes boiled
1 lb oinois

Put under turkey when 1 hour left to go

Mashed Potatoes
10 lbs bag Idahoe Potatoes
Butter
Milk

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Hunt Deer Chili

2 lbs Hamburger Meat (or deer)
1 Can of Bush's Light Kidney Beans
1 Can of Bush's Dark Kidney Beans
2 Cans of Bush's Chili Beans (Medium Heat)
2 Cans Hormel Chili No Beans
2 Cans Hunts Mexican Style stewed tomatoes
1 Packet of McCormicks Chili Seasoning (Hot)
1 Large Onion Diced
1 Large Green Bell Pepper
Yellow Pepper if wanted

Brown meat with onion and bell pepper, drain grease and add all other ingredients to crock pot

http://allrecipes.com/recipe/habanero-hellfire-chili/Detail.aspx

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